Egg benedict

Egg Benedict Recipe: Egg Benedict is a recipe perfect for breakfast or brunch consisting of two toasted English muffin halves, each topped with a slice of ham or Canadian bacon, a poached egg, and some Hollandaise sauce. They turn a simple meal into an elegant special occasion. You can arrange some side dish like home fried or roasted potatoes and beverages to make your weekend breakfast an exclusive one. Juice, mimosas, and bloody Mary are popular choice for the beverages. Coffee or tea can complement the meal. If you do not know any egg benedict recipe or never made one yourself, just look for the internet sites offering lots of recipes which are simple, easy to prepare and also high on nutritional values. You will find numerous variations of the recipes and once you get the idea probably you will be able to improvise them to make it your own exclusive dish. Few popular egg recipes are, Asparagus Eggs Benedict: With cheese, broth-based hollandaise with asparagus, Canyon Road Eggs Benedict: With guacamole mayonnaise sauce instead of hollandaise, Crab Eggs Benedict: With crab legs, Dundalk Eggs Benedict: Uses sausage, cilantro cream, and tortillas, Eggs Benedict: With croissants, spinach and Canadian bacon, and cheese, plus lime juice in the hollandaise. Find out some exotic recipes at: http://www.echonyc.com/~jkarpf/eggs/recipes.html

How to make Egg Benedict: To make Egg Benedict you would require these ingredients. English muffins: Select a fresh unfrozen one for best result. Tear them apart with a fork or with hand instead of a knife as this will increase the surface area and as a result their absorbency and flavour. Toast these split halves to make them crisp. Canadian bacon: Canadian bacon comes from the meatier area of the hog, along the backbone. It is trimmed of excess fat and cured like ham. It should be freshly grilled. Eggs: Poach them till the whites are set but not chewy. You can sprinkle little vinegar to set the whites. The yolk should be hot during cooking. You can trim off the excess white before serving.

Egg Benedict Casserole: Egg Benedict casseroles are usually easy and fast to make with the added benefit of being able to make them ahead of time. It tastes exactly like the conventional Egg Benedict without the last-minute struggle. Just assemble the English muffins, Canadian bacon and boiled eggs like a strata and keep it in refrigerate overnight and microwave them with Hollandaise Sauce to pour on top just before the breakfast. Although the eggs are not poached, they taste awesome. Put some fresh strawberries, orange juice and coffee. You will find many variations of Egg benedict casserole in internet.

Easy Egg Benedict: You can find out some simple but tasty recipes of easy egg benedict on the net. For example, one uses Pepperidge Farm Frozen Puff Pastry Shells and beaten eggs or turkey ham and a yogurt, mayonnaise, and mustard sauce instead of hollandaise. They are easy and fast to make and can help you when you have surprise guests. With the ingredients you have in your home you can prepare these easy recipes with no hassle. Hollandaise sauce is an emulsion of butter and lemon juice using egg yolks which acts as an emulsifying agent. It is one of the major components of the egg benedict. You can prepare one with a lightly cooked beaten egg yolk, gently thickened with hot drawn butter, and adding a squirt of lemon juice in it. You may dash some paprika or similar spices to suit your taste. The lemon flavor or the spice should not be traceable. Do not make the sauce too buttery so that it overwhelms the flavor of the poached eggs and Canadian bacon. You may buy some instant hollandaise sauce which is easy to prepare by following the instruction.