Banana cream pie

Banana Cream Pie Recipe: Banana cream pie, is a banana variant of cream pie. It is a dessert originating from China often comprised of the following ingredients: 1 c milk, 4 egg yolks, 1 cup sugar, 5 tbsp. flour, 3 tbsp. butter, 1/2 tsp. cinnamon, 1 1/2 tsp. vanilla extract, 2 c. cream, 2 bananas, thinly sliced and tossed with 1 1/2 tablespoons lemon juice and 1 baked 9-inch pie shell. In a heavy saucepan, bring milk to the boiling point. Place egg yolks in mixing bowl and beat on medium speed of electric mixer, gradually adding sugar. Beat for 2 minutes, until mixture is thick and lemon-colored. Beat in flour. With mixer on low speed, gradually add the hot milk. Transfer mixture to heavy saucepan and heat over medium heat, stirring constantly. Let mixture come to a boil and boil for about 1 minute, stirring constantly. Remove from heat and continue to beat until mixture is smooth. Beat in butter a little at a time; then blend in cinnamon. Stir in vanilla extract; let mixture cool. Beat 1 cup of the cream until firm but not stiff. Mix about 1/2 cup of the whipped cream into the egg mixture to lighten it. Fold remaining whipped cream into egg mixture then fold in sliced bananas. Transfer filling to the pastry shell. Whip remaining cream and spoon or pipe onto the pie. Refrigerate until serving time.

Easy Banana Cream Pie : This Banana Cream Pie is easy to prepare and delicious in taste. It is made with milk, lemon juice, cream and bananas. Its ingredients are 1 graham cracker or cookie crumb crust, 1 c. water with 1 tbsp. lemon juice, 2 bananas, 1 sm. pkg. instant vanilla pudding mix, 1 1/2 c. milk, 8 oz. sour cream, 3 oz. cream cheese and 1 sm. pkg. Cool Whip. Slice bananas into lemon water and be sure bananas are coated with lemon water then drain well. Mix together milk, sour cream and pudding mix. Gently fold bananas into pudding mixture. Put bananas and pudding in crumb crust. Beat cream cheese until smooth; mix into Cool Whip and put over pudding mix and chill.

Chocolate Banana Cream Pie : A simple Chocolate Banana Cream Pie is made with bananas and chocolate. Its ingredients are 1 c graham cracker crumbs, 2 tbsp. sugar, 1 egg white, beaten frothy 2 c. chocolate pudding and 3 bananas, sliced. Preheat oven to 375 degrees. Combine crumbs with sugar and egg whites. Moisten fingers and press mixture into pie pan sprayed with nonstick spray. Bake for 15 minutes. Cool. Place banana slices in pie shell, cover with chocolate pudding (separate recipe), chill and serve. It is good for 8 servings.

Banana Cream Pie with Coconut:Banana Cream Pie with Coconut is a delicious recipe. It is made with bananas, flour, milk, egg, cream and coconut. Its ingredients are 3 tbsp flour, 1/2 cup sugar, 1 cup milk, 2 egg yolks, beaten, 1 9" pie shell, 1 cup cream, 1 tbsp cornstarch, 1/4 tsp salt, 1 tsp vanilla, 4 sliced bananas and 1/2 cup coconut. Mix dry ingredients in saucepan. Stir milk into cream. Stir in egg yolks. Add to dry ingredients. Cook until thick; add vanilla. Cool. Pour into pie shell. Add bananas. Coconut may be substituted for bananas. Add 1/4 cup of coconut to filling. Sprinkle 1/2 cup coconut on top.