Banana cake

Banana Cake Recipes: Banana cake recipes include banana split cake, chocolate banana cake, and cake with banana frosting. They are easy to prepare. A variety of banana cake recipes include Banana split cake bananas with chocolate and strawberry flavored batter; Ginger banana cake made with a gingerbread mix; A hummingbird cake with pecans, bananas, cinnamon, and a cream cheese frosting; Banana split cake made with banana filling and chocolate frosting; Banana Pineapple Cake with pineapple, bananas, and cinnamon; Banana Nut Cake with buttermilk or sour milk, chopped walnuts, and mashed bananas; Carrot Cake with maraschino cherries, coconut, and mashed bananas; Apple banana cupcake and No-bake banana split cheese cake

Banana Split Cake : Banana split cake is made with banana filling and chocolate frosting. Its ingredients are 2 and 1/2 cups all-purpose flour, stir or sift before measuring, 1 1/2 cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon salt, 1/2 teaspoon baking soda, 1 cup milk, 1/2 cup butter, 1/4 cup caramel sauce, 3 eggs, 1 teaspoon vanilla, Banana Filling and Chocolate Frosting. We have to grease and flour bottoms of two 9-inch layer cake pans then sift together the 2 1/2 cups flour, sugar, baking powder, salt and soda. Add to sifted ingredients the 1-cup milk, 1/2 cup butter, and caramel sauce. Spoon it into the prepared cake pans. Bake at 350° for 25 to 30 minutes. Fill it with Banana Filling and Frost

Banana Nut Cake: Banana nut cake is made with bananas, eggs and chopped pecans. Its ingredients are 3 cups all-purpose flour, plus more for pans, 2 cups sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 3 eggs, beaten, 3/4 cup vegetable oil, 4 large ripe mashed bananas, 1 cup chopped pecans and 1 1/2 teaspoons vanilla extract. We have to grease and flour bottoms of 3 or 9-inch round cake pans. Preheat oven to 350 degrees F. In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. Add the eggs and oil and stir just until the dry ingredients are moistened. Stir in the banana, pecans, and vanilla. Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean. Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely. While the cake cools, make the frosting. Fill and frost the cake when it is completely cool.

Banana Chocolate Cake:Banana chocolate cake recipe is made with banana, chocolate with brown sugar. Its ingredients are 1/2 cup margarine, softened, 1 1/4 cups brown sugar, 2 eggs, 3 squares unsweetened, chocolate, melted, 2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon baking powder, 1 1/2 cups mashed, ripe bananas and 1/2 teaspoon vanilla. Cream margarine and brown sugar until it is light and fluffy. Add eggs one at a time and beat thoroughly. Stir in the cooled melted chocolate. Sift dry ingredients together and add to the batter alternately with the mashed bananas and stir in vanilla. Pour into 2 greased and floured 9-inch layer cake pans. Bake in a spreheated 350 degree oven for 35 to 40 minutes, until cake tests done. You can frost this cake with a fluffy white frosting. Banana Chip Cookies is also made with banana, flour and sugar. Its a delicious cookie recipe and loved by kids.